Most Japanese chisel blades have a two-layer structure of mild steel and hard steel. This has the advantage of making the blade less likely to break and making it easier to sharpen the blade. Please use it after sharpening.
Blade: 42, 36, 30, 25, 19, 15, 12, 9, 6, 3.5mm. There are some scratches and dirt. There are scratches and dirt.
There is a big scratch and dirt of the level understood at a glance. There is a defect at the level that big troubles and dirt and trouble in use. My wish is sending Japanese good products to you. International Buyers - Please Note. We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.